Dinner’s ready!

The first footman came to the table with the appetisers. The whole meal was to be served on a white ceramic dinner service decorated with a pale blue border, which came from the Manardi brothers, whose workshop was in Bassano, on the mainland. It complemented the deep blue table centrepiece loaded with figs and pomegranates. Two silver candelabras lit the oval table, which was covered in crimson damask with a lace overlay. Other candlesticks were placed on the consoles with the food and the wines. The engraved salt cellars, also Venetian, had a more sober air, in keeping with the polished silverware and the cruets for the oil and vinegar, made of glass and mounted in a silver stand. Beside each plate was a fine cambric napkin, newly arrived from France, edged with Flanders lace.

 

Design a site like this with WordPress.com
Get started
search previous next tag category expand menu location phone mail time cart zoom edit close