The dinner organised by Catterina Antelmi for her friend Rosalba Carriera—around which the story in The Laws of Time revolves—is served on a white and light blue ceramic service. But what exactly did they use in the Antelmi house in 1730?
Porcelain was not yet used universally in Europe. For a long time, vases, plates and tureens came from China and Japan, where the secret of making “white gold” was guarded with the strictest prudence. The Indian companies imported porcelain products from the East, but given their cost such objects remained the prerogative of the very wealthy classes.
In Europe, a long search was made to reproduce porcelain, without great results. It was only in 1707 that the essential component was discovered: kaolinite. The discovery was made at the court of the Elector of Saxony Augustus the Strong. In Meissen, near Dresden, Baron Ehrenfried Walther von Tschirnhaus, experimenting with kaolinite additives and helped by the alchemist Johann Friedrich Böttger, hit upon the formula for producing hard porcelain. In 1710, the industrial production of Meissen porcelain began. Its composition remained a secret for only a few years.
In Italy, the first hard porcelain factory was that of Giovanni Vezzi, founded in 1720 in Venice. It lasted only seven years, however, until 1727. Thirty years later, in 1757, Friederich Hewelcke, a merchant who had immigrated from Meissen, opened a second Venetian manufacture. This was followed by that of Geminiano Cozzi, founded in 1764.
Meanwhile, in Sesto Fiorentino, the Marquis Carlo Ginori founded the Manifattura di Doccia in 1735, and in 1743 the production of Capodimonte began. From this period the manufacture of porcelain began to spread throughout Europe, and would dominate the tables and living spaces for the rest of the eighteenth century.
But in 1730? The European porcelains had just started their journey, and the Chinese and Japanese ones were very expensive. Therefore, for the table they used mostly ceramic and majolica, which is a ceramic with tin-based enamel. It is commonly known in the world with the name of “faïence”, from the city of Faenza, which for centuries was among the major European producers.
In the Veneto area, the Manardi and the Antonibon, both located in Bassano, established reputations as producers of excellent ceramics and majolica in the seventeenth and eighteenth centuries. The Antonibon were also among the first to produce porcelain in the second half of the eighteenth century.
The development of the use of cutlery is very interesting. The place setting as we know it today is definitely confirmed in Italy in the second half of the sixteenth century. The fork was the last tool to come into normal usage, albeit with only three prongs up to the mid-eighteenth century. At the court in Vienna, however, as well as in England, they continued to eat with their hands until the second half of the seventeenth century.
As for the production of glass, Venice obviously dominated the market for many centuries. Even in silverware it had a respectable place, alongside excellent French and English productions.